FSF Recipes – Chocolate Shroom Truffles
Posted on 20th February 2013, by Four Sigma Foods.

FSF Recipes – Chocolate Shroom Truffles


- 100g cacao butter
- 3 tbs of coconut oil
- 2 tbs of raw cacao powder
- 1 tbs of carob powder
- 1 tbs of lucuma powder
- pinch of salt
- 1/2 dl of coconut flakes
- 1 dl of almond powder
- 1-3 FSF instant sachets
- dried dates, nuts, berries etc.

You’ll also need some extra for example carob and/or lucuma powder, coconut flakes and/or bee pollen for decoration.

Put the cacao butter and coconut oil into a saucepan. Put the pan over boiling water to make a double bath, lower the heat and let melt. Mix the powders with a wooden spoon until smooth. Remove from the boiler and add FSF instansts, dried dates or nuts and dried berries if you prefer those instead. Leave in the fridge to set. Remember to stir once in a while to get a good paste for truffles.

Make tiny balls from the paste and dip them into different powders or sprinkle some bee pollen on top.
Let them set for half an hour in the fridge before serving.

Recipe by: Hanna Jormanainen

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Four Sigmatic is a superfood company started by group of Finnish Funguys who got sick of using mushroom supplements that don't work. The company wants to help popularise medicinal mushrooms like chaga, reishi, cordyceps, and lions mane with products like mushroom coffee and hot cocoa. The company was started in 2012 and launched it's products in the United States in 2015.

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