FSF Recipes – Reishi Sage Brownies
Posted on 30th July 2014, by Four Sigma Foods.

FSF Recipes – Reishi Sage Brownies

Reishi Sage Brownies

2 TB water
1 tsp ground stevia leaf and 1 TB honey*
1/3 cup pureed apples**
2 TB diced sage leaves
1/3 cup coconut flour
1/3 cup almond pulp
1/8 tsp salt
2 packets FSF Instant Reishi
1 TB Coconut Oil
1/4 cup cacao powder
1 TB spirulina (optional)
Bee Pollen for sprinkling on top

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In a bowl combine stevia, coconut flour, almond pulp, salt, reishi, cacao powder, and spirulina (if using).

In a blender combine applesauce, sage leaves, water, honey, and coconut oil.

Pour the wet mixture into the dry and combine.

Sprinkle some bee pollen on top and pat down.

Place in a pan to refrigerate for a few hours.

- Cathrine Fowler

*I really enjoy the natural bitter profiles of reishi and cacao, but you could always increase the honey in this recipe to add some extra sweetness. (Replace the 2 TB water with honey for example.)

**I think avocado would be wonderful instead of the pureed apples, though I haven’t tried that yet.

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Four Sigmatic is a superfood company started by group of Finnish Funguys who got sick of using mushroom supplements that don't work. The company wants to help popularise medicinal mushrooms like chaga, reishi, cordyceps, and lions mane with products like mushroom coffee and hot cocoa. The company was started in 2012 and launched it's products in the United States in 2015.

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