FSF Recipes – Tulsi & Chaga Almond Milk
Posted on 23rd July 2014, by Four Sigma Foods.

FSF Recipes – Tulsi & Chaga Almond Milk

1 cup almonds
3 cups tea base (I used Organic India’s Tulsi Sweet Rose Tea, but you could just substitute your favorite tea)
1/4 dried mulberries
1 Sachet of Instant Chaga
1/2 tsp vanilla powder
1/2 tsp cinnamon
1/4 tsp cardamom
pinch of sea salt


Prep Work: Soak the almonds and mulberries overnight to make blending easier. Make 3 cups of your favorite tea.

Blend soaked almonds and 3 cups tea in a high speed blender.

Strain mixture through a nut milk bag, collecting all of the pulp to save for another recipe. (I will be making a raw cacao, reishi cake :)

Processed with VSCOcam with f2 preset

After pulp is strained, blend remaining liquid with mulberries, Instant Chaga, vanilla powder, cinnamon, cardamom, and sea salt.

My favorite way to use the milk is as a base for smoothies and in my morning raw, sprouted buckwheat porridge. It’s, of course, delicious by itself or served alongside that raw cacao, reishi cake. :)

- Cathryn / In Letters Too Large to See


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Four Sigmatic is a superfood company started by group of Finnish Funguys who got sick of using mushroom supplements that don't work. The company wants to help popularise medicinal mushrooms like chaga, reishi, cordyceps, and lions mane with products like mushroom coffee and hot cocoa. The company was started in 2012 and launched it's products in the United States in 2015.

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