FSF Recipes – Raw Cacao Chaga Chia Pudding
- 1 cup unsweetened almond milk
- 1 sachet FSF Instant Chaga
- 4 tbsps chia seeds
- 2 tbsps raw cacao powder
- 1 tbsp agave
- goji berries and carob kibbles (or cacao nibs) for garnishing
Add all of the ingredients to a large glass jar with a lid.
Stir until all ingredients roughly combine together.
Close the lid and shake the glass jar.
Place the glass jar in the fridge for at least 4 hours (I usually place it overnight so I can have this delicious, quick and simple chia pudding for breakfast)
Serve the pudding chilled with toppings such as goji berries and cacao nibs. You can also top it with some raw granola.
- Angie Li